| 250g plain flour |
| 2 teaspoons ground cinnamon |
| 1 teaspoon bicarbonate of soda |
| 1/2 teaspoon salt |
| 300g caster sugar |
| 1 teaspoon vanilla essence |
| 3 tablespoons water |
| 200ml light oil |
| 3 eggs, lightly beaten |
| 3 apples, peeled, cored and quartered |
125g chopped walnuts Preparation method
| 1. | | Pre-heat oven to 190 degrees C.. Grease a 23cm cake tin. |
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| 2. | | Sift together the flour, cinnamon, bicarbonate of soda and salt. Add in sugar, vanilla, water, oil and eggs; mix until well-blended. Stir in apple quarters and chopped walnuts. |
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| 3. | | Pour into tin and bake for 50 minutes or until a knife inserted into the middle comes out clean. |
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| 4. | | Cool on a wire rack before serving. |
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